ICE CREAM – A Very Cold History

The origins of ice cream can be traced back to at least the 4th century B.C. Early references of the Roman emperor Nero suggest that he ordered ice to be brought from the mountains and combined with fruit toppings. King Tang of China had a method of creating ice and milk concoctions. Ice cream was likely brought from China back to Europe when over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionable Italian and French royal courts. After the dessert was imported to the United States, it was served by several famous Americans. George Washington and Thomas Jefferson served it to their guests. The first ice cream parlor in America opened in New York City in 1776. American colonists were the first to use the term “ice cream”. The name came from the phrase “iced cream” that was similar to “iced tea”. The name was later abbreviated to “ice cream” the name we know today. Age: 5-12 Date: August 24th 2011 Time: 10-12 PM Admission: $10 Per child The final stage of our Taste of History Adventures, The History of Ice Cream. We will discouver the early versions of ice cream, go on a ice cream taste test scavenger hunt and then have a go at making our own ice cream treats. Call now at 506-455-6041 and fill out the registration form at http://yorksunburymuseum.com/content/218155for your chance to discover, a taste of history! This elaborate history deserves celebrating!

A Taste of History: Part 2 SODA POP!

AUGUST 8th

Fizzy Creations: A History of Soda Pop!

Age: 5-12

Date: August 8th and 9th 2011

Time: 10-12 PM

Admission: $10 Per child

Before Pepsi and Coca Cola, people enjoyed bubbly natural spring water as they were fascinated by the fizzling fluid. For many years drinking carbonated water was seen as a healthy practice to which pharmacists would add birch bark, dandelion, sarsaparilla and fruit extracts for natural flavors. Suddenly the race was on to patent the best, most refreshing Soda pop. Join us on Monday and/or Tuesday, August 8th and 9th 2011 as we voyage through this incredible history and put ourselves to the task of creating our own formula of Soda pop. The most delicious creation will win a prize! Sign up with the pre registration form below and get your tickets today!

Call 506-455-6041 or email info@yorksunburymuseum.com for more information.

A Taste of History: Part 1 BUBBLEGUM!!

July 25,26 Bubblegum history

Have you ever wondered where bubble gum came from, or who invented soda pop? Maybe you asked yourself why ice cream is so tasty? The Fredericton Region Museum will answer all these questions and more during the month of July and August. The program theme for summer 2011 is “A Taste of History”, we will look at these fine products from a historical perspective to find out how bubble gum, pop and ice cream were first introduced and have developed into what they are today.

Let’s learn about our favorite snacks in a way that we never have before. At the Fredericton Region Museum we will be learning about the origin of these great treats and then making home-made versions from scratch. With the help of a “make it yourself” kit each child registered will be going home with their very own treats made by none other than themselves. Don’t miss your chance to be involved, sign up and get your tickets now before it’s too late! Bubble gum begins July 25th, 26th and 27th from 10am to 12pm each day. Call 506-455-6041 or visit our website: http://www.yorksunburymuseum.com/content/218155 for more information!

A Taste of History: Part 1 BubbleGum!!

A Taste of History Poster

Let’s learn about our favorite snacks in a way that we never have before. We will be learning about the origin of these great foods and then making home-made versions from scratch. Don’t miss your chance to be involved, sign up and get your tickets now before it’s too late! Bubblegum begins July 25th, 26th and 27th from 10am to 12pm each day. Call 506-455-6041 or visit our website: http://www.yorksunburymuseum.com/ for more information!

Chewing Creations; A History of Bubblegum!
Age: 5-12
Date: July 25th, 26th, and 27th 2011
Time: 10-12 PM
Admission: $10 Per child
Come take a fascinating voyage through the history of modern-day chewing gum, from spruce trees to Wrigley’s double mint and Bazooka Joe bubble gum. Parents and children will be given the opportunity to make their own bubble gum using our fantastic bubble gum making kits. Every kid will leave the program chewing their own home-made gum!! This is a date at the Fredericton Region Museum that you do not want to miss, so buy your tickets ASAP at the Museum or call 455-6041 for details.

It’s almost time to HOP INTO HISTORY with the Coleman Frog!!

Come celebrate the excitement and joy that our Coleman frog brings to our visitors!

On Thursday, July 7th 2011, the Fredericton Region Museum will be hopping into history with our most famous resident, The Coleman Frog! Children will get to meet and greet our 42 pound frog and engage in arts and crafts designed to honor our amphibian friend. Come on in from 10am to 12pm with your kids and enjoy the festivities, get your face painted (froggy style), take home your very own frog, and take part in many other exciting events of the day. All are welcome but the arts and crafts of this program will be targeted to children ages 5-11. Every child will be involved in putting together the story of the Coleman frog, making a simple but fun frog on their own and finally creating a frog that jumps on its own. These jumping frogs will go head to head in a contest with a highly desirable prize that the kids will love! Visit our website at http://yorksunburymuseum.com/content/218155 or Call 506-544-6041 for more information.